Main Ingredients:
1.5lb Beef (Brisket or Eye of Round)
5-7 Hard Boiled Eggs
1/2 Cup Soy Sauce
1/2 CupCooking WInd
2 Tbsp sugar
1 Red Hot Pepper
1 Green Hot Petter
Broth Ingredients:
5 Cups Water
12 Garlic Cloves
2-3 Green onions
2 Dried Hot Peppers
1/2 Tbsp Whole Black Pepper
1 Fingernail Size Ginger
Total prep time: 90 minutes; Total cook time: 40 minutes
- 12 Eggs
- 1 package of Beef Shank
- 1 onion
- 1 Cup brewed Soy Sauce
- 1 Cup Sake
- 1/2 Cup Sugar
- 1/2 Ginger
- 2 Cups Water
- 10 Garlic
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