갈비찜

방법 1:

소갈비찜재료: 소갈비 1킬로그램, 물 8컵 ,불린 마른 표고버섯 4장, 무우 150그램, 당근 1/2개, 밤 8개, 대추 8개, 은행 16개, 잣 2t, 달걀 1개, 양파 1/4개, 대파 1/2대, 마늘 3개

양념 재료: 간장 4T, 설탕 2T, 배즙 6T, 꿀 2T, 다진 파 2T, 다진 마늘 1T, 깨소금 1T, 후추가루 1/4T, 참기름 2T

 

방법 2:

갈비 1.2kg (4 serving), 물 2.5L, 2sticks green onion, 10garlic cloves, 2T soy sauce, 2T cooking wine, 4shittake mushrooms, 100g radish, 80g carrot, 8 peeled chestnuts, 8ginko nuts, 1ts pine nuts, 1egg,

700cc broth made with ribs, 10T soy sauce, 3T pineapple juice, 3T onions, 2T rice wine,4T oligosaccharide, 3T pear juice, 2T sesame oil,2t ginger juice, 1T minced garlic, 1T sesame seeds, 1/4t pepper

 

과일 나박김치 재료: 배추 50그램, 무 50그램, 배 1/4개, 방울 토마토 5개, 단감 1/2개, 실파 2줄기, 파프리카 1/4개, 미나리 2줄기, 소금 1t

국물 재료: 물 5컵, 소금 1 1/2T, 설탕 1t, 고운 고추가루 1t

 

 

 

 

 

 

 

방법 2:

갈비 1.2kg (4 serving), 물 2.5L, 2sticks green onion, 10garlic cloves, 2T soy sauce, 2T cooking wine, 4shittake mushrooms, 100g radish, 80g carrot, 8 peeled chestnuts, 8ginko nuts, 1ts pine nuts, 1egg,

700cc broth made with ribs, 10T soy sauce, 3T pineapple juice, 3T onions, 2T rice wine,4T oligosaccharide, 3T pear juice, 2T sesame oil,2t ginger juice, 1T minced garlic, 1T sesame seeds, 1/4t pepper